EDGE, Birthday Dinner
Kicked off birthday weekend with a fabulous dinner at EDGE 🌸🥂. @edgesteakhouse @fsdenver
EDGE, Birthday Dinner
Cocktails were flowing and my favorite was the Beso Fresa - made with Union Uno Mezcal, Strawberry Aperol, Lemon Basil, & Orange Flower Water.
The Charred Spanish Octopus was made with White Bean Purée, Peppadew ‘Poppers’, Frisee, Radish, Chorizo & Tarragon.
Charred Spanish Octopus
The Hamachi Crudo was served with Sudachi Ponzu & Fresno Chili.
Hamachi Crudo
The Seabass was made with Cashew Coconut Curry Broth, Housemade Sticky Rice, Pickled Mushrooms, Fried Rice Crisp & Lemongrass Dust.
Seabass
For sides we had the Crispy Fried Brussels Sprouts & the Mystic Mountain Mushrooms.
Crispy Fried Brussels Sprouts & the Mystic Mountain Mushrooms
We got spoiled for dessert and had the full spread! I’m talking Pineapple Tarte Tatin, Strawberry Lemon Pavlova, Raspberry Coconut Cremeux & more. The desserts were next level.
Pineapple Tarte Tatin
Strawberry Lemon Pavlova
Raspberry Coconut Cremeux
Big thanks to Austin & team for taking such great care of us! Visit EDGE for your next dinner out on the town.
EDGE, Birthday Dinner
Service options: Dine-in · Takeout · No delivery
Located in: Four Seasons Hotel Denver
Address: 1111 14th St, Denver, CO 80202
Menu: edgerestaurantdenver.com
Phone: (303) 389-3050
Reservations: opentable.com