Looking for a solid Happy Hour in Denver? The Post Chicken & Beer has rolled out their new Big Fun Happy Hour menu and you’re not going to want to miss it. It’s available Monday-Friday 2pm to 5pm & late night Friday-Saturday 9pm to 10pm. The Post was previously featured by Guy Fieri on Food Network’s ‘Diners Drive-Ins, & Dives’. This spot serves award-winning Colorado-style fried chicken, farm-fresh sides, and award-winning Beer.

We arrived at The Post and were seated at a table on the patio; the aesthetic was groovy and fun. The staff of The Post were friendly and attentive. Our Server, Lily & General Manager, Erika took great care of us.

We started happy hour with 3 Big Fun Drinks - the Blue Out My Flip Flop, Naughty by Nature, and Mama Said Knock You Out. These drinks were massive! We were able to share 3 between 6 of us.

The 'Blue Out My Flip Flop' was made with El Jimador Blanco tequila, blue curacao, sweet & sour, & agave. The 'Naughty by Nature' was made with peach vodka, peach blossom schnapps, honey, pineapple, cranberry, & lemon. The Naughty by Nature was our favorite; it was so refreshing and reminded us of an alcoholic Capri Sun. The 'Mama Said Knock You Out' was made with aged rum, crème de cacao, pineapple, orange, lime, grenadine, sprite, & dark rum float.

Our main eat of Happy Hour was The Tower of Love. The Tower of Love was made with hand-breaded chicken tenders, thigh-fries, wings, 1 whole bird, deli slaw, pickles, sauces, 4 large sides, & 8 biscuits (feeds 8, available for dine-in only).

The large chicken tenders were made from fresh, all-natural chicken. The crispy tenders were savory with just the right amount of seasoning. They had a nice, crunchy exterior & a juicy chicken interior.

The 1 whole bird - bone in chicken thighs and legs were so flavorful. The chicken meat was a mix of light and dark and had a great, meaty flavor. The side of Buttermilk Waffles complemented the savory chicken with their sweetness.

For chicken wings we had the post-dry rub and Nashville hot.

The Nashville hot had a major spicy kick to it which I loved. I was breathing fire.

The Cheddar Biscuits came to the table, hot out of the oven with fluffy interiors.

For sides we had the Buttermilk Waffles, Collard Greens, Seasoned Fries, and Beets & Sweets. My favorite was the Beets & Sweets.

The earthy flavor of the beets and potatoes combined with the creaminess of the goat cheese was stellar; a well balanced & healthy side.

The Deviled Eggs were made with pickled pepper relish, crispy chicken skin, & chives.

Yum - these southern inspired deviled eggs were great. The crispy chicken skin added a crunchy texture against the creamy mayonnaise filling & smooth egg.

Big thanks to The Post, Lily, Erika, Abby Hagstrom, and ALH Communications/Dope PR for hosting us!

Check it out babes and let them know that denv.her. sent you! xx

The Post Chicken & Beer

Service options: Dine-in · Curbside pickup · No-contact delivery
Address: 1575 Boulder St, Denver, CO 80211
Menu: postchickenandbeer.com
Phone: (720) 570-8686
Reservations: postchickenandbeer.com, opentable.com

The Post Chicken & Beer, Happy Hour