Welton Room, Weekend Brunch
Are you looking for a chic weekend brunch spot where you can dress up and have some of the prettiest cocktails in Denver? Welton Room is the spot. Craft cocktails are combined with a lush lounge, featuring modern American dishes with a global twist that will keep you coming back for more. The girls & I dined here for brunch over the weekend and had the best time!
Welton Room, Weekend Brunch
We arrived and were seated in the main dining room on lovely velvet banquettes. The owner Champ & his staff were incredible (we loved them). They ensured we had everything we needed while we dined and had stellar recommendations - they really knew best and we let them lead our brunch experience (and we’re so glad we did).
We started with Sunday’s Bathtub cocktail. Sunday's Bathtub was made for 2-3 guests with vodka, elderflower, strawberry, & lemon. YES PLEASE. This cocktail was so refreshing & fun (we loved the little rubber duckies).
Sunday’s Bathtub
The Raspberry Beret was made with gin, raspberry puree, elderflower, white cranberry, lychee, lemon, & egg white. This was our favorite cocktail; the white cranberry really came through & each sip was velvety in character from the egg white.
Raspberry Beret
The Riviera Maya was made with tequila, prickly pear, lime, black lava & pink Himalayan salt. Another gorgeous cocktail that had summer written all over it.
Riviera Maya
The Not Your Everyday Paloma was made with tequila, aperol, elderflower, grapefruit, lime, & sparkling pink grapefruit. This was a solid paloma with a good balance of citrus notes & bitter-sweet tang of aperol and grapefruit.
Not Your Everyday Paloma
The Nexpresso Martini was made with vodka, espresso, coffee liquor, coconut milk, & honey lavender syrup. The teacup the Nexpresso Martini was served in was lovely. This was an indulgent drink that combined the bold flavors of espresso with smooth vodka and sweet coffee liquor.
Nexpresso Martini
The French Omelet was made with hollandaise, sausage, & peppers. This is the best omelet I have had in Denver. The eggs were cooked on low heat for an extended period of time giving them a rich taste and making them fluffy & lusciously creamy in texture (also the side potatoes were unreal and we couldn’t get enough).
French Omelet
The Brioche French Toast was made with thick-sliced brioche and topped with sweet fruit.
Brioche French Toast
The Benedict was made with avocado, hollandaise, roasted tomato, & house biscuit. This was a delightful twist on a standard benedict; the house biscuit used instead of the usual english muffin provided a different texture. The biscuit absorbed the flavors of the other ingredients nicely.
Benedict
The Hanger Steak and Eggs was made with sauce ancho, fennel chimichurri, & potatoes. We all swooned over this steak; it was cooked & seasoned perfectly. The eggs were sunny side up with runny yolks (a classic).
Steak and Eggs
Huge thanks to Welton Room, Champ, and the wonderful staff for hosting us!
Check it out babes & let them know that denv.her. sent you. xx
Welton Room
Located in: The Lydian
Address: 2590 Welton St, Denver, CO 80205
Phone: (720) 447-9502
Reservations: exploretock.com