Oliver's Italian, Bottomles Spritz Brunch
This spot has a $16.99 Bottomless Spritz Brunch...
Oliver's Italian
Oliver's Italian, Bottomles Spritz Brunch
Bottomles Spritz Brunch
Served Sat & Sun 10:30 AM - 3 PM, Oliver's Italian 'Bottomless Spritzy Brunch' offers an hour and a half of bottomless Bianco or Aperol Spritz for $16.99 with purchase of an entrée. We arrived and were seated on the patio. The patio had amazing natural light & set the tone for a fab brunch. The service was wonderful and the GM, Joey & Server, Kristen ran an exceptional brunch service and ensured we tried their favorites.
Blood Orange-Aperol Spritz
For cocktails, I did the $16.99 Bottomless Spritz while the rest of the girls did Blood Orange-Aperol & Strawberry Limone Spritzes off the main menu. The Blood Orange-Aperol & Strawberry Limone Spritzes come in huge, gorgeous goblets.
The Hearth Roasted Eggs were the star of the brunch and were all of our favorites. We had and order of the Zucchini, Red Sauce & Ricotta - the fresh ricotta, silky fire roasted zucchini, runny egg, and marinara sauce went so well together - and an order of the Creamed Spinach, Mushroom, Bacon, Parmigiano Reggiano. We would order both of these hearth roasted eggs again (each was served with rosemary pinsa bread).
Hearth Roasted Eggs - Zucchini, Red Sauce & Ricotta
Hearth Roasted Eggs - Creamed Spinach, Mushroom, Bacon, Parmigiano Reggiano
The Cannoli French Toast was made with Custard Brioche, Macerated Berries, & Maple Syrup on Side. The pieces of brioche were thick with a crisp, golden exterior. They had a pillowy, custard center that made for the ultimate brunch treat.
Cannoli French Toast
Oliver's Italian is owned & operated by the same restaurateur of Blue Island Oyster Bar, so you know we had to get some oysters!
Oysters
For Oliver's Pinsa Romana (Roman-Style Pizza), we had the Mortadella & Pistachio made with fresh pesto, fior di latte mozzarella, roasted garlic crème, & pistachio. This pizza is a must order; the mozzarella cheese was soft with a delicate sweetness that was complemented by the silky, rich mortadella & crunchy pistachios.
Mortadella & Pistachio Pinsa
The Italian Scrambled Eggs were made with Prosciutto, Soppressata, Roasted Tomatoes, Spinach, Burrata Cheese, Potatoes Parmigiano & Arugula Salad.
Italian Scrambled Eggs
The Carbonara was made with Guanciale, Cracked Pepper, Parmigiano Reggiano, Pecorino Romano, & Egg Yolk. The carbonara was pure comfort and boasted a creamy sauce with a a hint of spice from the cracked pepper.
Carbonara
For Dessert we had the Tiramisu and shots of Espresso. Now that’s how to brunch!
Tiramisu and shots of Espresso
Huge thanks to Oliver's Italian, Kristen, Joey, & Sean for hosting us!
Check it out babes and let them know that denv.her. sent you. xx
Oliver’s Italian
Located in: Belleview Square
Address: 4950 S Yosemite St F3, Greenwood Village, CO 80111
Phone: (303) 862-8507
Reservations: opentable.com