Terra Denver
Terra Denver is an on-trend American restaurant with farm-to-table regional fare. We dined here for brunch over the weekend.
Terra Denver
We arrived at Terra and were seated in the main dining room. The aesthetic of the restaurant was bright with lots of natural sunlight, plants, & grey stone behind the bar. General Manager, Nicole and Server, Harland took great care of us.
I started with the Foxy Cleopatra and a Cold Brew Coffee.
The Foxy Cleopatra was made with Deviation Mountain Herb Gin, amaro, lemon, thyme, and blackberries.
Foxy Cleopatra
This is a new seasonal cocktail on Terra's menu. The herby gin & bittersweet amaro blended nicely with the tart blackberries.
For Baked Skillets we had the Venison Skillet made with venison ragu, aged jack cheese, over easy eggs, and potatoes.
Baked Skillets
This was my favorite dish of our brunch! It was delicious. The venison ragu was crazy tender and savory - it had just enough spice. The meaty venison complemented the warm, crisp breakfast potatoes and creamy egg yolks.
For Classics we had the Pork Benedict made with city ham, country ham, hollandaise, and pickles.
For Sweets we had the Blue Corn Waffle and the French Toast.
The Blue Corn Waffle was served with housemade blue corn bourbon syrup and seasonal fruit.
The sticky sweet bourbon maple syrup went fabulously with the waffle. The waffle was soft with a light crunch on the exterior.
The French Toast Bread Pudding was served with seasonal fruit, powdered sugar, & syrup.
The French Toast was two thick pieces of bread with a powdered sugar crust. The bread was dense with a gently spiced interior.
Big thanks to Terra, Nicole, Harland, & Larry Herz for hosting us!
Check it out babes and let the know that denv.her. sent you. xx
Terra Denver
Service options: Dine-in · Takeout · No delivery
Located in: Spire Condos
Address: 891 14th St #100, Denver, CO 80202
Menu: terra-denver.com
Reservations: opentable.com
Phone: (720) 643-2381